With over 35 years of experience in the aquaculture industry, Joe McElwee at Ideal Fish highlights the sustainability of RAS farming, producing tasty Mediterranean Seabass otherwise known as branzino.
We caught up with owner Sara Rademaker’s whirlwind schedule to talk with her about her savvy unagi practices.
We got a minute of owner Wes Eason's time to talk about his homegrown rainbow trout practices and the pressing concerns among the aquaculture industry today.
President Brandon Gottsacker took the time to tell us about his cutting-edge aquaponics and land restoration practices in eastern Wisconsin.
David tells us the difference between kanpachi and kampachi, and growing it at Blue Ocean Mariculture’s state-of-the-art facilities.
CEO Phil Gibson sits down with us to share his vast industry knowledge and his cutting-edge technology for raising indoor coho.