TFF Articles

We explore the notable advancements in aquaculture over the past 30 years. Today’s farmed fish is a lot more comparable to other high-quality animal protein than...

We consider three major environmental tradeoffs when you're choosing your animal protein for your meals and while you're shopping at the grocery store...

We examine requirements, efficiency, and advancements in feed sources of farmed fish for a better understanding of today's...

Despite escapement events having decreased 98% the past 15 years, we explore and better understand the risk of fish escapement...

We touch on added dyes, antibiotic residues, and environmental contaminants like mercury and PCBs to conclude that today's farmed fish is still better than...

TFF team lead, Jess McCluney, offers her top three recommendations for local sustainable frozen seafood sources as we all adjust our holiday grocery...